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September 22, 2022
Dr. Malia Blue Receives a P&F Award to Study “The Impact of Race on the Association of Body Composition and Genetic Variants in FTO and LEP”
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Latest News
September 22, 2022
Dr. Malia Blue Receives a P&F Award to Study “The Impact of Race on the Association of Body Composition and Genetic Variants in FTO and LEP”
August 10, 2022
UNC NORC and NCDRC Receive $4M From NIH to Increase Diversity in Nutrition Research
July 22, 2022
Co-Director Mayer-Davis to serve UNC as Dean of The Graduate School
July 6, 2022
Co-Director Shaikh Elected to American Society for Nutrition Board of Directors
June 7, 2022
NORC Presents 3rd Annual Interdisciplinary Nutrition Sciences Symposium on July 21-22, 2022
January 31, 2022
NORC Directors to Lead 2 Centers for $170M NIH Nutrition for Precision Health Consortium
September 20, 2021
P&F Awardee Rachel Goode Awarded Federal Grant for Online Intervention to Treat Binge Eating
September 8, 2021
Shaikh Named Co-Director of UNC Nutrition Obesity Research Center
June 1, 2021
NORC Supports Inaugural Symposium to Improve Research on Causes of Obesity
June 1, 2021
Hursting Named Director of UNC Nutrition Research Institute
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